It doesn’t matter whether it’s the meat on our menus, the fish, the bread or the vegetables; at Yeah! we take the provenance of all our produce seriously. We have total traceability for all of our meat and fish. While it is a sad reality that terms like free-range and sustainable have been overused, and in many places are quite simply not true, we believe that factory farming is torture and will never sell these items in our restaurants.
Our beef is a Hereford/Aberdeen Angus mixed breed which only ever comes from Stokes Marsh Farm, Wiltshire. Our pork, including bacon, is from Bishops Cannings, Wiltshire, and is always free-range and produced without unnecessary antibiotics. Our chicken comes from a selection of farms in the south west, between Devon and Wiltshire. It is a free-range product and not mass-produced, which is why it comes from a variety of locations.