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It doesn’t matter whether it’s the meat on our menus, the fish, the bread or the vegetables; at Yeah! we take the provenance of all our produce seriously. We have total traceability for all of our meat and fish. While it is a sad reality that terms like free-range and sustainable have been overused, and in many places are quite simply not true, we believe that factory farming is torture and will never sell these items in our restaurants.

burger restaurant menu

Our beef is a Hereford/Aberdeen Angus mixed breed which only ever comes from Stokes Marsh Farm, Wiltshire. Our pork, including bacon, is from Bishops Cannings, Wiltshire, and is always free-range and produced without unnecessary antibiotics. Our chicken comes from a selection of farms in the south west, between Devon and Wiltshire. It is a free-range product and not mass-produced, which is why it comes from a variety of locations.

INVENTIVE OPTIONS

 

BIG STACKS OF DELICIOUS

 

WEEKEND BARBECUES

 

FUNCTION ROOMS FOR HIRE

 

FRIENDLY VIBES

 

GREAT CHOICE OF DRINKS

 

SNAZZY SIDES

 

VEGGIE & VEGAN CHOICES

 

INCREDIBLE BURGERS

 

CHILLED ATMOSPHERE

 

GREAT DRINKS CHOICES

 

SALUBRIOUS SIDES

 

BANGING BUNS!